Teatteriravintola

Restaurant Teatteriravintola is an unique place where flexible premises, excellent food and highclass service unite. Teatteriravintola uses ingredients from the region of North Karelia. Teatteriravintola is situated in the center of Joensuu, at the city hall. The building is drawn by Eliel Saarinen and it was completed in 1914. You are warmly welcome to Teatteriravintola!

A la carte

Appetizers

Pine salted whitefish with buttermilk-yolk cremé, pickled red onions and squash

10 €

Bolete-potato pelmeni with bolete ice cream, onions and lingonberry gel

10 €

Local wild boar, turnip soup and malt crumble

10 €

Main courses

Local lamb, pickled black currant, caramelized onions, fried boletes and beetroot sauce

32,00 €

Highland cattle
Over cooked chuck steak, apple butter, malt cremé and roasted beetroot

28,00 €

Wild duck with star anise consommé and gooseberry chutney and squash-carrot puree seasoned with orange

32,00 €

Arctic char with roasted yellow root, caramelized fennel, sorrel-shallot puree and carrot and butter sauce

27,00 €

Pressed pulled oats, beetroot sauce and dill mayonnaise

20,00 €

Desserts

Chocolate mousse with caramel peanut

9,50 €

Blueberry "Pavlova" with Napue Gin-blueberry sherbet, spruce meringue and rosemary cremé

9,50 €

Res currant sorbet, mascarpone mousse and white chocolate-red currant parfait

9,50 €

Teatteriravintola ice creams: Ask about this seasons flavors from our staff

5,00 €

Malt menu

Bolete-potato pelmeni with bolete ice cream, onions and lingonberry gel

***

Highland cattle
Over cooked chuck steak, apple butter, malt cremé and roasted beet root

***

Chocolate mousse with caramel and peanuts

46 €/per person

Beer pairing

Teerenpeli Laiska Jaakko 0,33 l
Honkavuori Taiga Porter 0,33 l
Baileys-cappuccino

24 €/per person

Suomi 100-menu

Pine salted whitefish with buttermilk-yolk cremé, pickled red onion

***

Pressed pulled oats, beetroot sauce and dill mayonnaise

***

Local wild boar, turnip soup and malt-crumble

***

Wild duck with star anise consommé, gooseberry chutney, bolete-potato pelmeni and squash-carrot puree

***

Blueberry ”Pavlova” with Napue Gin-blueberry sherbet, spruce meringue and rosemary cremé

65 €/p

This menu is sold only for entire party, please

Wine pairing

​​Ostras Pedrin Verdosilla 12cl
Ostras Pedrin Verdosilla 12cl
​Arthur Metz Riesling 12cl
​Tiki Estate Pinot Noir 12cl

Three wines 26 €/p, four wines 33 €/p

Beer pairing

​​Honkavuori Heili 0,33l
​Honkavuori Pesä Ale 0,33l
​Stallhagen Hefeweisen 0,33l
Stallhagen Red Ale 0,33 l

Three beers 21 €/p, four beers 27 €/p

Karelia À la carte-menu

Bolete-potato pelmeni with bolete pudding, onions and lingon berry gel

***
Arctic char with sorrel-shallot puree and carrot-butter sauce

***
Blueberry ”Pavlova” with Napue Gin-blueberry sherbet, spruce meringue and rosemary cremé

46 €/p.p.

Drink package

Wine pairing

Appetizer: Arthur Metz Riesling 16 cl
Main course: Ostras Pedrin Verdosilla 16cl
Dessert: Calvet Reserve du Ciron Sauternes 8cl

 

26 €/p.p.


Teatteriravintola has also received international recognition, as Lonely Planet Finland travel book named Joensuun Teatteriravintola as the top pick restaurant in Joensuu (see more here.)

Tiesitkö että: Varpunen-kabinetti on saanut nimensä taskumatista